Tender succulent red cooked pork recipe

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Tender succulent red cooked pork recipe
In Chinese cooking, the method of red cooking is commonly utilized, particularly with tougher cuts of meat, and cuts that have a high fat content that needs to be rendered significantly. Although this technique of cooking takes longer compared to most, there is really little work involved in the process.|If you enjoy a great eisbein, then take it to a higher plain and try this phenomenal red cooked pork knuckle.